Antipasto - Classic
A mix of vegetables preserved in oil and vinegar.
The classic version we make is the milder of the two styles we make. It still has some crushed chili peppers in it to give it flavour, just not quite as much as our Piccante.
Large: 500mL jar
Canola Oil, vinegar, vegetables (carrots, cauliflower, zucchini, red & green peppers, olives, canned mushrooms, onions) tomato paste, crushed chili peppers